Our Beef
Home / Our Beef
Our Beef
Naturally Golden, Remarkably Flavourful
Luigi’s Dairy Beef is built on one idea: if you look after the animal and the land, the flavour looks after itself. We use dairy breeds, pasture-based grazing and a proprietary natural feeding regime to produce beef with tender texture, clean flavour and beautiful yellow fat.
Flavour & Texture
Butter-like, slightly sweet fat | Delicate yet memorable beef flavour | Ideal for grilling, roasting and dry-aging.
Jersey High butterfat genetics create a signature deep yellow fat and silken marbling. This produces a concentrated, succulent flavor profile in compact, high-performing cuts.
Guernsey Golden milk traits deliver a vibrant yellow fat and deeply flavored beef. This breed provides a rich, traditional character with striking visual appeal and consistent quality.
Holstein A robust, deep beefy flavor is complemented by a generous, rich cream-colored fat layer. These larger primals offer a savory mouthfeel and consistent tenderness for high-yielding needs.
Jersey x Angus This cross combines intense marbling with distinctive yellow fat for a deep, buttery flavor. It bridges the gap between efficiency and luxury with exceptional eating quality.
Cut Range
Steak cuts: Ribeye, Sirloin, Rump, Fillet, T-Bone, etc. | Slow cuts: Brisket, Short Rib, Shin, Neck | Whole primals and quarters for butchers. Luigi’s works to supply carcasses and specific cuts of beef directly via select distributors, specialist meat merchants and restaurants. Chat to us about your requirements.
